Kodo Millet

Kodon • Varagu
Kodo millet, known as Kodon (Hindi) or Varagu (Tamil), is an ancient grain cultivated in India for over 3000 years. Once a staple during fasting periods and temple offerings, this resilient millet is now gaining popularity for its low glycemic index and deep nourishment.
Kodo Millet

Why Kodo Millet Matters?

LOW GI, DIABETIC-FRIENDLY

LOW GI, DIABETIC-FRIENDLY

Releases glucose slowly into the bloodstream, preventing sugar spikes and crashes — ideal for people managing diabetes.

FIBER-RICH & FILLING

FIBER-RICH & FILLING

Helps with digestion, keeps you fuller for longer, and supports gut health.

NATURAL DETOXIFIER

NATURAL DETOXIFIER

Traditionally believed to cleanse the body and support kidney function, especially when eaten during fasts.

GLUTEN-FREE & ALLERGY-SAFE

GLUTEN-FREE & ALLERGY-SAFE

A clean grain for people with wheat allergies or gluten sensitivity.

BALANCES BODY HEAT

BALANCES BODY HEAT

Light and cooling, especially when eaten with ghee or curd — suitable for all age groups.

How We Use It at Millet Matters

You’ll find Kodo millet in our: Instant Millet Khichdi Mix – Kodo A comforting one-pot meal — lightly spiced, quick to cook, and nourishing for all. Kodo’s lightness makes it the perfect millet for a warm, balanced, and diabetic-friendly lunch or dinner.

Nutritional Snapshot (per 100g)

Nutrient Amount
Energy 309 kcal
Protein 8.3 g
Iron 1.7 mg
Dietary Fiber 9 g
Carbohydrates 65.9 g
Gluten 0 g

Source: NIN, ICMR – Indian Food Composition Tables

Did You Know?

Kodo millet has shown promising results in clinical studies for reducing cholesterol and blood sugar levels, especially in type 2 diabetics.
It’s known to have a natural anti-obesity effect, as its high fiber and slow-digesting carbs help reduce cravings and support weight management.
Kodo millet flour is often used in Ayurvedic formulations to treat metabolic issues and is valued for balancing Kapha and Pitta doshas.

Best For

Diabetics and those watching blood sugar
Clean, easy-to-digest meals
Gut health and detox routines
Elderly diets or people recovering from illness
Everyday lunches like khichdi, upma, or millet bowls