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Millet Instant Idli Mix

Millet Instant Idli Mix

Ragi and Jowar, 175g

  • Dispatched in 2 days

Traditional idlis with a clean twist — made from Ragi and Jowar. High in calcium and fiber, with zero prep or guilt.

Regular price INR 160.00
Regular price Sale price INR 160.00
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Feature 1

Gluten-Free

Feature 2

Heart-Healthy Grains

Feature 3

Ready in Minutes

Feature 4

No Preservatives

Tradition Meets Today

Ready in Minutes

Add water and steam — traditional idlis, minus the wait

Simply Clean

Simply Clean

No junk. Just honest wholesome ingredients.

Planet-Friendly Picks

Planet-Friendly Picks

Good Good for you, great for the planet

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Tradition Meets Today

Ancient grains made easy for your modern meals

How to Make

● For every 1 cup of mix, add 1 ¼ cups of water and stir well until the mixture is smooth and lump-free.
● Let it soak for 10-15 minutes.
● Grease the idli mould with a little oil. Pour the batter into the moulds and steam for 20 minutes.
● Serve hot with Podi, Chutney & Sambar.

Ingredients

Ragi, Jowar, Udad Daal, Salt, Citric Acid & Baking Soda

Quantity, Shelf Life & Storage

Q: about 15-17 idlis can be prepared from 175g premix*
Shelf Life: 9 months
Storage: Once opened, store in an airtight container away from direct sunlight and moisture.
*Quanity may vary based on mould size and consistency

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FAQs

1. What makes millet-based products healthier than regular options?

Millets are naturally gluten-free, rich in fiber, packed with essential nutrients, and have a lower glycemic index than refined grains — making them a smart choice for sustained energy, digestion, and overall wellness.

2. Do I need to soak or ferment this mix?

No. This is an instant mix — just add water, rest for a few minutes, and steam. No soaking or fermentation required.

3. Will the idlis turn out soft and fluffy?

Yes. Despite being made from millets, the idlis have a light, fluffy texture — with no compromise on taste or feel.

4. Does it contain any maida or preservatives?

No. It’s a 100% clean-label product with no maida, preservatives, or artificial ingredients.

5. How many idlis can I make from one pack?

You can make approximately 15–17 idlis from a 175g pack, depending on mould size and batter thickness.