Jowar

Sorghum
Jowar, also known as Sorghum, is a traditional Indian staple widely consumed across Maharashtra, Karnataka, and parts of Gujarat. Once known as a rural staple, it’s now celebrated for its dense nutrition, earthy flavor, and climate-smart resilience — making it one of the world’s most important ancient grains.
Jowar

Why Jowar Matters?

RICH IN POLYPHENOLS & ANTIOXIDANTS

RICH IN POLYPHENOLS & ANTIOXIDANTS

Supports heart health and reduces oxidative stress — rare for a grain.

GUT-FRIENDLY & HIGH IN FIBER

GUT-FRIENDLY & HIGH IN FIBER

Supports smooth digestion and helps manage cholesterol levels.

BALANCES BLOOD SUGAR

BALANCES BLOOD SUGAR

Naturally gluten-free and low on the glycemic index — helps prevent sugar spikes and energy crashes.

ENERGY-SUPPORTING B VITAMINS

ENERGY-SUPPORTING B VITAMINS

Especially thiamine (B1) and niacin (B3), which are essential for metabolism and nerve function.

FARMER-FRIENDLY & CLIMATE-RESILIENT

FARMER-FRIENDLY & CLIMATE-RESILIENT

Requires minimal water and grows well in poor soils — one of the most sustainable grains on the planet.

How We Use It at Millet Matters

Jowar features prominently in: Ragi + Jowar Idli Mix – Brings softness and heartiness to every bite, minus the rice or maida. Both Pancake Mixes (Vanilla Chocochip & Double Chocochip) – Jowar’s mild sweetness adds body to the batter while keeping it clean and gluten-free. We love Jowar for its rustic aroma and everyday versatility — whether you're going savory or sweet.

Nutritional Snapshot (per 100g)

Nutrient Amount
Energy 329 kcal
Protein 10.4 g
Iron 4.1 mg
Dietary Fiber 9.7 g
Carbohydrates 72.6 g
Gluten 0 g

Source: NIN, ICMR – Indian Food Composition Tables

Did You Know?

Sorghum is being researched by NASA and international food agencies as a sustainable crop for future food security due to its resilience and yield potential.
It contains tannins and phenolic acids, which have been shown to reduce the risk of chronic diseases and support gut health.

Best For

Everyday roti/bhakri lovers looking for wheat-free options
Diabetic and heart-health-conscious diets
Children and elders with gluten sensitivity
High-fiber, high-energy vegetarian meals
Pancakes, idlis, dosa, and even desserts