Little Millet

Kutki • Samai
Little millet, known as Kutki (Hindi) or Samai (Tamil), may be one of the smallest millets, but it’s packed with nutrition. Traditionally grown in semi-arid regions of India, this millet cooks quickly and adapts beautifully to everyday meals — from dosas to upma and even desserts.
Little Millet

Why Little Millet Matters?

HIGH IN FIBER, EASY TO DIGEST

HIGH IN FIBER, EASY TO DIGEST

Its fine texture and lightness make it ideal for all ages — including kids and the elderly.

QUICK COOKING

QUICK COOKING

Cooks faster than most whole grains, making it a time-saving, healthy choice for modern kitchens.

GOOD FOR GUT & WEIGHT MANAGEMENT

GOOD FOR GUT & WEIGHT MANAGEMENT

Keeps digestion smooth and you feeling full longer — supporting a balanced appetite and metabolism.

RICH IN B VITAMINS & MINERALS

RICH IN B VITAMINS & MINERALS

Especially niacin, which supports brain function and skin health, along with iron, magnesium, and phosphorus.

GLUTEN-FREE & LOW GI

GLUTEN-FREE & LOW GI

Supports blood sugar control and provides sustained energy without spiking insulin levels.

How We Use It at Millet Matters

Little millet is the hero ingredient in our: Instant Dosa Mix – Little Millet A pre-fermented dosa mix that’s crisp, light, and packed with slow-releasing energy. It’s an ideal daily breakfast or evening meal for those who want taste, speed, and sustained nutrition — all in one bite.

Nutritional Snapshot (per 100g)

Nutrient Amount
Energy 341 kcal
Protein 7.7 g
Iron 9.3 mg
Dietary Fiber 7.7 g
Carbohydrates 67 g
Gluten 0 g

Source: NIN, ICMR – Indian Food Composition Tables

Did You Know?

Little millet is often called “the smart millet” for its ease of cooking and versatility in both sweet and savory dishes.
It contains more iron than most other millets, making it excellent for women and children prone to iron deficiency.

Best For

Quick, nutritious breakfasts like dosas or upma
Anemia prevention (especially for menstruating women)
Gluten-free and gut-friendly diets
Lightweight evening meals
Children, elderly, or those with sensitive digestion