Millet Instant Dosa Mix
Millet Instant Dosa Mix
Little Millet, 175g
- Dispatched in 2 days
Golden, crisp dosas made with Little Millet and no fermentation fuss. Rich in fiber and taste — your everyday breakfast upgrade.

Positive Millet

Gluten-Free

High in Protein

Pre-Fermented
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Ready in Minutes
Mix, rest, and pour — dosa made delightfully simple.
Simply Clean
No junk. Just honest wholesome ingredients.
Planet-Friendly Picks
Good Good for you, great for the planet
Tradition Meets Today
Ancient grains made easy for your modern meals
How to Make
How to Make
● For 1 cup of Millet Dosa Mix, add 1 ¼ cup of water, mix well and keep it aside for 5-10 minutes. Add more water if the batter is thick.
● Spread sufficient batter on the preheated dosa pan and add butter/edible oil on the side, roast till golden brown.
● Serve hot with Podi, Chutney & Sambar
Ingredients
Ingredients
Little Millet (Activated)*, Dosa Rice, Urad daal, Flattened rice, Bengal Gram, methi seeds, Salt, Sodium Bicarbonate
*soaked for 6 hours
Quantity, Shelf Life & Storage
Quantity, Shelf Life & Storage
Q: about 15 dosas can be prepared from 175g premix*
Shelf Life: 10 months
Storage: Once opened, store in an airtight container away from direct sunlight and moisture.
*Quanity may vary based on size and consistency





FAQs
1. What makes millet-based products healthier than regular options?
Millets are naturally gluten-free, rich in fiber, packed with essential nutrients, and have a lower glycemic index than refined grains — making them a smart choice for sustained energy, digestion, and overall wellness.
2. Do I need to ferment the batter?
No — the mix is already pre-fermented. Just add water, rest for a few minutes, and steam soft, fluffy idlis without any extra prep.
3. Is this dosa mix suitable for diabetics?
Yes. Little Millet has a low glycemic index and releases energy slowly, helping manage blood sugar levels more effectively than refined grains.
4. Is Little Millet good for digestion?
Very much so. Little Millet is high in soluble fiber. Moreover the millets are soaked for over 6 hours before processing, making them easier to digest and gentler on the gut.
5. Will the dosa turn out crisp like regular ones?
Yes. When cooked correctly on a hot pan, this mix gives you beautifully golden, crisp dosas with a slight earthy flavour.